Pizza Casserole + Garlic Bread

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Pizza Casserole

Incredients:

  • 1 Pound of Ground Beef (or ground turkey)
  • 1 Jar of Pizza Sauce
  • 1 Bag of Hormell Pepperonis
  • 1 Box of the Garden Rotini Pasta (the garden is more healthy)
  • 1 Jar of Pepperoni Flavored Sauce (any brand will do)
  • Olive Oil
  • Garlic Powder
  • Salt & Pepper
  • 4 cups of grated sharp cheddar
  • 4 cups of grated mozzarella

Directions:

  • Start by boiling some water in a pot and adding salt
  • Once your water is boiling, add your box of rotini pasta
  • Cook your past for about 12-15 minutes or until it’s fully cooked
  • While your pasta is cooking, preheat your oven to 425 degrees
  • Add some olive oil to your cooking pan and then layer the casserole like a lasanga
  • Add some pepperoni on top of your cheese for even more flavor!
  • Cook this for about 20 minutes
  • Then, stick your casserole under the broiler on high for about 5 minutes or until the cheese is nice and brown on top
  • Remove from oven and let it cool down for about 5 minutes before serving
  • Enjoy!

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Garlic Bread

Ingredients:

  • 1 Loaf of French Bread (or however much you want to make)
  • Butter
  • Parsley
  • Garlic Powder

Directions:

  • Preheat your oven to 350 degrees
  • Cut your French bread into half
  • Start loading on the butter but evenly spreading it all over
  • Sprinkle on your garlic powder (add as much or as little as you like)
  • Chop up some fresh parley and then add it to your bread
  • Place your bread on some aluminum foil on a cookie sheet and bake for about 5-7 minutes or until the bread is nice, crispy, and golden brown
  • Remove it from the oven and cut it into the sizes you want
  • Serve immediately – enjoy!

Optional: add some shredded mozzarella cheese to your bread for an even yummier tasting garlic bread (but remember, this adds even more fat and calories)

Nothing makes me happier than Italian food – I love being Italian!

xo Brittny

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